From Farm to Cup: The Journey of Coffee Beans

Discover the meticulous process that transforms coffee beans from hand-picked cherries to the aromatic brew in your mug

Harvesting: Coffee cherries are hand-picked from coffee plants when they reach peak ripeness.

Processing: The cherries are processed to remove the beans, either by dry or wet methods, to prepare for drying.

Drying: The coffee beans are dried to reduce moisture content, often spread out on drying beds under the sun.

Roasting: Dried beans are roasted at high temperatures to develop their flavor, aroma, and color.

Brewing: Roasted beans are ground and brewed using various methods to produce a fresh, aromatic cup of coffee.

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