The processing of ginger in Kodagu typically involves several steps, including washing, peeling, and drying. The harvested rhizomes are first washed to remove dirt and debris, and then peeled to remove the outer skin. The peeled rhizomes are then dried in the sun or in a drying chamber until they are completely dry. Once dry, the ginger is often ground into a powder or processed into other products, such as ginger paste or ginger oil.