Gingelly ( Sesame Seed Chutney )


  1. 1 cup Gingelly roasted (roasted sesame seeds)
  2. 4 Red Chillies
  3. A pinch of salt
  4. Tamarind
  5. 25 mg Jaggery

Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.

Green Cardamom
Green Cardamom

8mm 'A' grade

₹360/ 100 gm

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Organic Pepper
Organic Pepper

'A' grade

₹89/ 100 gm

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