Pandi Curry Rice is a popular dish from the Kodava cuisine, made with tender pork and a flavorful sauce made from spices and coconut. Here is a recipe for making Pandi Curry Rice:
In a blender or food processor, grind the grated coconut, cumin seeds, coriander seeds, fennel seeds, dried red chilies, turmeric powder, red chili powder, salt, and enough water to form a smooth paste.
In a large pan, heat the oil and add the chopped onions, green chilies, garlic, and ginger. Cook until the onions are translucent.
Add the pork to the pan and cook until browned on all sides.
Pour the coconut paste into the pan and mix well.
Add enough water to the pan to form a thick sauce and bring to a boil.
Reduce the heat to low and let the sauce simmer for 30-40 minutes, or until the pork is fully cooked and tender.
Serve hot with steamed rice.
Enjoy your delicious Pandi Curry Rice!