Yerchi Barthad ( Mutton Fry )
Ingredients:
- ½ kg mutton
- 3 sliced onions
- 1 tomato chopped
- 1 tablespoon pepper powder
- 5 green chillies
- 1 teaspoon ground garlic
- 1 teaspoon ground ginger
- ½ teaspoon Chilli powder
- 1 teaspoon turmeric powder
- 1½ teaspoon salt
- ½ teaspoon coriander powder
- 2 tablespoon cooking oil
- 250 ml water
- 1 tablespoon kachampuli (Lemon juice)
- 2 tablespoon chopped coriander leaves
Wash, clean, and mix the mutton with salt and turmeric. Cook the mutton and keep it aside. Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chilies and tomatoes. Fry masala till golden brown. Add rest of the ingredients and fry for 1-2 minutes (except the lemon juice) Add the mutton; stir fry for another 2 minutes. Uncover and dry the masala till the oil evaporates. Add kachampuli and garnish with coriander leaves.
