Yerchi barthad (Mutton fry)

Ingredients:

  1. ½ kg mutton
  2. 3 sliced onions
  3. 1 tomato chopped
  4. 1 tablespoon pepper powder
  5. 5 green chillies
  6. 1 teaspoon ground garlic
  7. 1 teaspoon ground ginger
  8. ½ teaspoon Chilli powder
  9. 1 teaspoon turmeric powder
  10. 1½ teaspoon salt
  11. ½ teaspoon coriander powder
  12. 2 tablespoon cooking oil
  13. 250 ml water
  14. 1 tablespoon kachampuli (Lemon juice)
  15. 2 tablespoon chopped coriander leaves

Wash, clean, and mix the mutton with salt and turmeric. Cook the mutton and keep it aside. Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chilies and tomatoes. Fry masala till golden brown. Add rest of the ingredients and fry for 1-2 minutes (except the lemon juice) Add the mutton; stir fry for another 2 minutes.  Uncover and dry the masala till the oil evaporates. Add kachampuli and garnish with coriander leaves.

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