Ingredients:

1. ½ kg mutton
2. 3 sliced onions
3. 1 tomato chopped
4. 1 tablespoon pepper powder
5. 5 green chillies
6. 1 teaspoon ground garlic
7. 1 teaspoon ground ginger
8. ½ teaspoon Chilli powder
9. 1 teaspoon turmeric powder
10. 1½ teaspoon salt
11. ½ teaspoon coriander powder
12. 2 tablespoon cooking oil
13. 250 ml water
14. 1 tablespoon kachampuli (Lemon juice)
15. 2 tablespoon chopped coriander leaves

Wash, clean, and mix the mutton with salt and turmeric. Cook the mutton and keep it aside. Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chilies and tomatoes. Fry masala till golden brown. Add rest of the ingredients and fry for 1-2 minutes (except the lemon juice) Add the mutton; stir fry for another 2 minutes.  Uncover and dry the masala till the oil evaporates. Add kachampuli and garnish with coriander leaves.