Pandhi Kannie ( Pork Curry )

Ingredients:

1. ½kg Pork  cut into medium size pieces
2. ½ Teaspoon Kachampuli (lemon juice)
3. A  pinch of salt
4. 1 teaspoon red chilli powder.

Masala 1 (Roast the following ingredients on a medium flame to a very dark colour and grind together.):

1. 1 teaspoon jeera
2. ¼ teaspoon fenugreek
3. 2 tablespoon black pepper
4. 1 tablespoon coriander

Masala 2 (Grind the following ingredients):

1. 2 sliced onions
2. 1 teaspoon ground ginger
3. 1 teaspoon ground garlic
4. 6-8 Green chillies
5. Few coriander leaves

Put the pork in a pressure cooker, mixing both the masalas. Keep aside for ½ hour. Add the turmeric, salt and chilli powder. Add half cup water, cover and pressure cook till done. Uncover lid, add the Kachampuli and cook for 2-3 minutes, till the gravy becomes thick.
Garnish with coriander leaves.