Pineapple Stew Curry


  1. 1 Pineapple (cut in bite size pieces)
  2. 1 tea spoon Coriander seeds
  3. 8 Red chilies
  4. 1 table spoon Ghee
  5. 1 Large onion (sliced fine)
  6. ½ tea spoon Mustard seeds
  7. Jaggery
  8. 2 cups water
  9. Salt

Grind coriander and chilies to a paste. Heat ghee and add mustard seeds. When they start popping, add onion and fry till they turn slightly brown. Add pineapple, coriander/chili paste and fry just until well mixed. Add salt, jaggery and water. Simmer on a very low flame until the gravy thickens a bit.

Green Cardamom
Green Cardamom

8mm 'A' grade

₹360/ 100 gm

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Organic Pepper
Organic Pepper

'A' grade

₹89/ 100 gm

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