Ingredients:

1. 1 Pineapple (cut in bite size pieces)
2. 1 tea spoon Coriander seeds
3. 8 Red chilies
4. 1 table spoon Ghee
5. 1 Large onion (sliced fine)
6. ½ tea spoon Mustard seeds
7. Jaggery
8. 2 cups water
9. Salt

Grind coriander and chilies to a paste. Heat ghee and add mustard seeds. When they start popping, add onion and fry till they turn slightly brown. Add pineapple, coriander/chili paste and fry just until well mixed. Add salt, jaggery and water. Simmer on a very low flame until the gravy thickens a bit.