Pineapple Stew Curry
Ingredients:
- 1 Pineapple (cut in bite size pieces)
- 1 tea spoon Coriander seeds
- 8 Red chilies
- 1 table spoon Ghee
- 1 Large onion (sliced fine)
- ½ tea spoon Mustard seeds
- Jaggery
- 2 cups water
- Salt
Grind coriander and chilies to a paste. Heat ghee and add mustard seeds. When they start popping, add onion and fry till they turn slightly brown. Add pineapple, coriander/chili paste and fry just until well mixed. Add salt, jaggery and water. Simmer on a very low flame until the gravy thickens a bit.