Experimenting with different ratios of Robusta, Arabica, and Chicory can enhance your coffee experience and create a unique blend. Robusta beans are known for their bold flavor and high caffeine, while Arabica beans offer a smoother taste. Chicory, a plant used as a coffee substitute or additive, adds depth and body with its slightly bitter, earthy flavor. Explore different combinations to craft a blend that caters to your preference, whether it's bold or nuanced. With this guide, you can make a perfect coffee blend at home to suit your taste.
