Codagu.com - Notes

Poppy Seeds in Coorg: A Subtle Spice in the Region’s Culinary Heritage

August 09, 2026

Coorg, known for its aromatic coffee and rich variety of spices, also has a culinary tradition where ingredients such as poppy seeds are used to add distinctive texture and flavor to selected dishes. ...

Kodagu Honey: Nature’s Pure and Flavorful Treasure

July 30, 2026

Kodagu, popularly known as Coorg, is celebrated for its lush forests, coffee plantations, and rich biodiversity. Among its many natural treasures, honey from Kodagu stands out for its purity, rich tas...

The Spice Heritage of Kodagu: A Journey Through Nature's Aromatic Treasures

July 23, 2026

Kodagu, nestled in the Western Ghats of Karnataka, is celebrated not only for its world-famous coffee but also for its rich variety of premium spices. The region's cool climate, fertile soil, and abun...

The Fragrant Treasure of the Western Ghats: Exploring the Richness of Coorg Cardamom

July 12, 2026

Coorg is renowned not only for its world-famous coffee but also for producing high-quality cardamom, often referred to as the "Queen of Spices." Grown in the cool, shaded forests of the Western Ghats,...

The King of Spices: Discovering the Flavor and Value of Pepper

July 02, 2026

Pepper has earned the title of the "King of Spices" for its remarkable flavor, versatility, and global popularity. Cultivated primarily in tropical regions, pepper grows as a climbing vine and produce...

From Waste to Worth: Sustainable Recycling Practices in Coffee Processing Facilities

June 24, 2026

Coffee processing is an essential step in transforming freshly harvested coffee cherries into the beans that consumers enjoy worldwide. However, this process generates significant amounts of waste, in...

Virajpet MLA A.S. Ponnanna and Codagu.com Expand Dustbin Initiative to 100 Across Napoklu

June 13, 2026

Madikeri, June 9: Following the encouraging public response to the installation of 50 dustbins across Napoklu, Virajpet MLA A.S. Ponnanna, in collaboration with Codagu.com, has expanded the initiative...

Growing Diversity: How Agroforestry Is Shaping the Future of Coffee Tourism

June 12, 2026

Coffee tourism is evolving beyond plantation visits and coffee tasting experiences, with agroforestry emerging as a key attraction for travelers seeking sustainable and educational journeys. Agrofores...

Sustainable Drops: Water Conservation Techniques in Coffee Estates

June 03, 2026

Water conservation has become a critical focus in modern coffee estates as climate variability and resource scarcity continue to affect agricultural productivity. Coffee plantations, especially those ...

From Royal Courts to Modern Cafés: The History of Coffee Houses in Karnataka

May 27, 2026

Karnataka holds a special place in India’s coffee culture, not only because it produces a large share of the country’s coffee but also because it shaped the tradition of coffee houses and café gatheri...