Nool Puttu is a traditional South Indian dish made from rice flour and coconut. Here is a recipe for making Nool Puttu:
In a mixing bowl, combine the rice flour, grated coconut, salt, and enough water to form a soft dough.
Divide the dough into small balls.
Take a steamer and place the balls of dough into the steamer basket.
Steam the dough for 10-15 minutes, or until fully cooked.
Serve hot with coconut milk or any accompaniment of your choice.
Enjoy your delicious Nool Puttu!