Nool Puttu is a traditional South Indian dish made from rice flour and coconut. Here is a recipe for making Nool Puttu:

Ingredients:

1. 1 cup of rice flour
2. 1 cup of grated coconut
3. Salt to taste
4. Water

Instructions:

In a mixing bowl, combine the rice flour, grated coconut, salt, and enough water to form a soft dough.

Divide the dough into small balls.

Take a steamer and place the balls of dough into the steamer basket.

Steam the dough for 10-15 minutes, or until fully cooked.

Serve hot with coconut milk or any accompaniment of your choice.

Enjoy your delicious Nool Puttu!