Meen Barthad ( Fish Fry )

Ingredients:

  1. 1 Kg fish cut in thin pieces
  2. 1 teaspoon jeera
  3. ¼ teaspoon methi whole (fenugreek)
  4. 1 teaspoon coriander seeds
  5. 1/4 teaspoon mustard seeds
  6. Roast and grind the above (masala)
  7. Rice flour

The fish has to be mixed with the masala and rolled on the rice flour. Shallow fry in oil on both sides till reddish brown.

Shop

Coffee (Arabica)

Coffee (Arabica)

100% 'A' grade

₹99/ 100 gm

100 in stock

Green Cardamom

Green Cardamom

8mm 'A' grade

₹149/ 100 gm

47 in stock

Organic Pepper

Organic Pepper

'A' grade

₹89/ 100 gm

72 in stock