Boluli Para ( Garlic Pickle )

Boluli Para (Garlic Pickle) is a popular Indian condiment made with fresh garlic, spices, and oil. The pickle is spicy, tangy, and has a unique flavor that is unlike any other pickle. Here is a recipe for making Boluli Para:


  1. 1 kg Fresh garlic, sliced
  2. 1 tsp Mustard seeds
  3. 1 tsp Turmeric powder
  4. Salt to taste
  5. 2 tbsp Vinegar
  6. 2 tbsp Oil
  7. 1 tsp Red chilli powder
  8. 1 tsp Fenugreek seeds
  9. 1 tsp Mustard seeds
  10. 1 tsp Cumin seeds
  11. 2 tbsp Sesame oil


In a pan, heat oil and add sliced garlic, salt, turmeric powder, and red chilli powder. Cook for a few minutes until the garlic is slightly tender.

Add vinegar to the pan and mix well. Cook for a few minutes until the vinegar has been absorbed.

In a separate pan, heat sesame oil and add mustard seeds, cumin seeds, and fenugreek seeds. Once they start to crackle, add the cooked garlic to the pan.

Mix well and cook for a few minutes until the spices have evenly coated the garlic.

Turn off the heat and let the pickle cool. Once cooled, transfer it to a clean, dry glass jar.

Store the jar in a cool, dry place for a week or two to allow the flavors to develop.

Boluli Para is a traditional Indian pickle that is typically served as a side dish with rice or roti. The pickle is made with fresh garlic, which has a tangy and slightly spicy flavor, and a blend of spices, which add a spicy kick to the pickle. To ensure the pickle stays fresh, it is important to use fresh ingredients and to store it in a clean, dry jar. Additionally, it is recommended to use vinegar and oil as natural preservatives, as opposed to chemical preservatives, which can affect the taste and quality of the pickle. Boluli Para is easy to make and is a perfect addition to any meal, especially during the winter months when garlic is in season.

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