Parangi Chekke, also known as Pineapple Chutney, is a popular South Indian dish made from fresh pineapple and a mix of spices. The origin of this dish is believed to be from the state of Karnataka in India.
To make Parangi Chekke, the following ingredients are typically used:
Here is the recipe for Parangi Chekke:
Blend the chopped pineapple, coconut, red chilies, garlic, jaggery, and salt into a smooth paste using a food processor or a blender.
Transfer the mixture to a saucepan and cook over medium heat until it thickens, about 10-15 minutes. Stir regularly to prevent burning.
Adjust the seasoning to taste. Add more salt or jaggery as needed.
Serve the Parangi Chekke as a condiment or dipping sauce with rice, idlis, dosas, or other Indian dishes.
In terms of preservatives, jaggery can help to preserve the chutney for a short period of time when stored in the refrigerator. However, it is best to consume the chutney within a few days to ensure maximum freshness and flavor.
This chutney is known for its sweet, tangy, and slightly spicy flavor and is a great addition to any Indian meal. The addition of coconut and garlic enhances the flavor and texture of the chutney, making it a delicious and unique condiment.
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