Thumbuttu ( Banana Pudding )


  1. 1 cup thambuttu powder (Roast 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds)
  2. 10 Ripe bananas
  3. A pinch of salt
  4. 1 teaspoon sugar
  5. 1 pod cardamom (powdered)
  6. ½ cup coconut
  7. 1 tablespoon Gingelly (sesame) seeds (roasted)

Place the bananas, salt, and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Serve with hot ghee.

Green Cardamom
Green Cardamom

8mm 'A' grade

₹360/ 100 gm

33 in stock

Organic Pepper
Organic Pepper

'A' grade

₹89/ 100 gm

55 in stock