Chekke kuru kannie (jack fruit seed curry)

Ingredients :

  1. 1 cup Jack Fruit seeds (Boiled and skin removed)
  2. 1 teaspoon salt
  3. 1 teaspoon chilli powder
  4. ¼ teaspoon turmeric Powder
  5. half Modhull (Madhuli or lime)
  6. 5 curry leaves
  7. ¼ teaspoon mustard seeds
  8. ¼ Coconut
  9. Oil for seasoning
  10. 1 Onion
  11. 1 clove garlic

Crush jack fruit seeds and powder it to a rough consistency (not fine powder). Add salt, chilli and turmeric powder to it. Season with mustard seeds, chopped onion and crushed garlic and two broken red chillies in oil. When this is cooked, add the crushed jack fruit seeds and stir well. Add water as required for gravy. Grind coconut finely. When the water boils, add the coconut paste. After some time add the juice of “Modhuli” and allow it to boil.

Store