Processing Of Paddy

The processing of paddy in Kodagu typically involves several steps, including drying, threshing, and winnowing. The harvested crop is first dried to reduce moisture content and to prevent spoilage. The dried crop is then threshed to separate the grain from the husks, and winnowed to remove any remaining debris.

 

Green Cardamom
Green Cardamom

8mm 'A' grade

₹360/ 100 gm

33 in stock

Organic Pepper
Organic Pepper

'A' grade

₹89/ 100 gm

56 in stock

comic
comic