5 Fascinating Facts About Cold Brew Coffee You Need to Know

Cold brew coffee has become a favourite among coffee lovers around the world, but many don’t realise that its roots go all the way back to 17th-century Japan, where it was first brewed as "Kyoto-style" coffee. Unlike traditional iced coffee, which is brewed hot and then chilled, cold brew is made by slowly steeping coarse coffee grounds in cold water for 12 to 24 hours, resulting in a smoother and richer flavour.

One of the most interesting facts about cold brew coffee is that it often contains more caffeine than regular hot coffee, depending on the brew strength and how it’s served. Because the coffee grounds are steeped for such a long time, cold brew pulls out a naturally sweet, chocolatey flavour without the bitterness that can come from hot brewing methods.

Cold brew coffee is also incredibly versatile and can be enjoyed black, with milk, as a nitro cold brew, or even used as an ingredient in coffee cocktails and desserts. Another fun fact is that cold brew stays fresh much longer than hot brewed coffee—lasting up to two weeks in the fridge—making it a perfect option for busy mornings or meal prepping your caffeine fix.

Another important benefit of drinking cold brew coffee is that it’s often gentler on your stomach compared to hot coffee, thanks to the lower acidity produced during the cold steeping process. If you’re someone who loves coffee but struggles with acidity, cold brew could be your new go-to drink.

Now that you know these fascinating facts about cold brew coffee, you’ll appreciate each sip even more. Whether you’re making it at home or picking it up from your favorite café, cold brew offers a refreshing, smooth, and exciting way to enjoy your daily coffee fix.